A Delicious Breakfast from the Pillsbury Team

Ham and Egg Crescent Bake 

 

  Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd! 

 

 

• prep time 15 min                           35 min  total time
• 5 ingredients                                    8 servings
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  Ingredients

  1

  can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet

  6

  eggs

  1

  cup diced cooked ham

  1/2

  cup chopped red bell pepper

  1 1/2

  cups shredded Colby-Monterey Jack cheese blend (6 oz) 

  

  Step 1 of 4 Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.

  Step 2 Of 4
  Bake 7 to 9 minutes or until dough is set but not browned

  

  Step 3 Of  4 
  In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.

  Step 4 Of 4 Bake 17 to 22 minutes longer or until eggs are set and crust browns.

  Wondering if you can reheat a couple of leftover pieces? Eggs don't rewarm in the microwave so well, but 20 to 25 minutes in a 300-degree oven will evenly heat the casserole while keeping the crust nice and crispy as well.
  Don't have ham on hand? Substitute crumbled cooked bacon or even chopped deli chicken or turkey.